San Diego — Broken Yolk Cafe, a category-leading breakfast franchise based out of San Diego, has appointed Bodine Berger to serve as its director of franchise development. Berger will be the latest addition to a franchise sales team that has tripled in size over the last 12 months. Previously, Berger has held development roles with Eggs Up Grill, Steak ‘n Shake and Domino’s Pizza.
In recent years, Broken Yolk Cafe’s franchise opportunity has expanded across Arizona, California, Idaho, Nevada and Texas, bringing it to a systemwide total of 42 cafe locations. The franchise is also preparing to make its Midwest debut in November, after signing a multi-unit agreement for Lafayette, Ind., earlier this year, which will bring two cafe locations to the market.
Of particular interest to Broken Yolk Cafe’s growth plans is the continued development of its emerging market territories. This includes Boise, Idaho; Dallas; Indianapolis; Northern California; and Phoenix.
“With franchise development, our focus has always been on quality over quantity,” says John Gelastopoulos, CEO of Broken Yolk Cafe. “While Bodine’s addition to the team won’t alter that approach, his experience is sure to accelerate our expansion into new markets and communities nationwide.”
Since making its Pacific Beach debut in 1979, Broken Yolk Cafe has become a leading franchise in the restaurant industry’s breakfast and brunch category, with 42 locations nationwide. For more information, visit https://www.thebrokenyolkcafe.com/franchise.
SOURCE: Broken Yolk Cafe