Las Vegas — Capriotti’s, known for its award-winning cheese steaks and hand-crafted subs, is celebrating 45 years this month. Recently, the brand introduced virtual restaurants, opened its first ghost kitchens and partnered with Reef Kitchens to open shops in Baltimore, Chicago, Atlanta, Washington D.C., and New York City.
“It is hard to believe that our brand is turning 45 this year. We truly don’t feel a day over 30,” says Ashley Morris, CEO of Capriotti’s. “All kidding aside, Capriotti’s is an iconic brand and our are roots deep in the communities in which we serve.”
Founded in June 1976 in Delaware, Capriotti’s became famous for its nightly tradition of slow-roasting whole, all-natural turkeys and hand-shredding them each morning to feature in a variety of fan-favorite subs. These sandwiches include The Bobbie, made with turkey, stuffing, and topped with cranberry sauce.
Today, Capriotti’s Sandwich Shop has more than 120 locations across the United States. The group plans to grow to over 500 locations by 2025. For more information, visit www.capriottis.com.
SOURCE: Capriotti’s Sandwich Shop