franchise development

Newport Beach, Calif. — Juice It Up!, a leading handcrafted smoothie, raw juice and açaí and superfruit bowl chain, has opened three new locations in the first half of the year, debuting in Long Beach, Bakersfield and Reedley, Calif., with another nine locations on track to open this year. With 30+ locations in the development pipeline, Juice It Up! is set to reach its 100-location milestone by the end of 2024, setting the brand on pace to surpass its 200-unit goal by 2028. “We are extremely happy to close the …

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Reno, Nev. — Melting Pot, the 92-unit fondue franchise that has built a brand around providing a one-of-a-kind experiential dining atmosphere, has signed a franchise agreement in Reno, Nev. — returning to Reno 20 years after the last location closed. It also marks Melting Pot’s re-entry into the state of Nevada. “It was in the early 2000s when Melting Pot left Nevada,” says franchisee Bruce Witmer. “We had previously had family dinners there and really enjoyed it. Since it closed, we would go to Sacramento to eat at Melting Pot. …

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Phoenix — GoTo Foods, the parent company of Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, McAlister’s Deli®, Moe’s Southwest Grill and Schlotzsky’s®, has expanded Moe’s Southwest Grill into Arizona with a five-unit franchise agreement that will bring locations to the greater Phoenix area. Behind the deal are serial entrepreneurs and father-son team, Tony and Namit Mangat. “As proud Arizona residents, my son and I are excited for the opportunity to be the first to bring Moe’s Southwest Grill to the state,” says Tony Mangat. “We’ve wanted to make the jump into the …

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Boise, Idaho — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, recently debuted its new store design near Boise in Meridian, Idaho. The new look features aesthetic updates in addition to operational enhancements. The prototype is set to fuel the brand’s continued nationwide growth and performance, while enhancing the guest experience. The Meridian corporate-owned store opened on July 23, 2024. Earlier this year, Marco’s announced its development plan to bring four new locations to the Boise market, using it as a test bed for forward-thinking innovations. Updates include: • …

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Cousins Maine Lobster Food Truck

South Portland, Maine — South Portland-based lobster roll concept Cousins Maine Lobster has announced plans for a multi-state food truck tour throughout the Midwest to introduce the brand to new markets. Franchisee Chris Papp — whose portfolio includes two restaurants and four food trucks — will lead the tour. Scheduled for Aug. 7-16, the tour will stop at breweries and festivals in South Dakota, Nebraska, Iowa and Missouri. 

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Smoothie-Factory-Kitchen

Dallas — Dallas-based food-and-beverage franchising company BRIX Holdings LLC has entered into an agreement with franchise owner Richard Stassi to open four new units in Arizona and Missouri. Stassi will open three Smoothie Factory + Kitchen and Red Mango co-branded shops within the next three years in metro Phoenix and Scottsdale, Arizona. The first of the units is scheduled to open in early 2025. Franchisee Gary Patel signed the fourth deal with Stassi and will open a Red Mango store in Kansas City, Missouri, in early 2025, marking the first entry …

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Roswell, Ga. — Fast-casual food-and-beverage concept Layne’s Chicken Fingers has signed a franchise deal to open 18 restaurants in Georgia. The first of the new units is scheduled to open this October in Roswell, roughly 20 miles outside Atlanta, marking the brand’s first entrance into the state. Franchisees Alvin Shah, Shahid Panjwani and Seth Bickle will own and operate the restaurants. 

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Dallas — Rusty Taco, a street-style taco restaurant, plans to open a total of 14 new units by year end. Recent openings in both streetside settings and non-traditional venues have marked significant milestones for Rusty Taco, integral to the brand’s strategic growth plans. With more than 30 locations currently open, the addition of 14 new units signifies a 40% increase in growth and a monumental achievement for the brand. “There’s no better way to spend time with your loved ones than to relax and eat tacos,” says Denise Fenton, co-founder …

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Pasadena, Calif. — Founded in 2017 in East Hollywood, Dave’s Hot Chicken is on track to reach a milestone of 300 units open by the end of 2024 after rounding the 200-unit milestone in the first quarter. The brand now has over 206 locations in the United States, Canada and the Middle East — with more than 990 units signed to date (including its recently signed agreement with Azzurri Group to open 60 locations in the UK and Ireland, with the first location planned to open in London by first …

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San Diego — Jack in the Box Inc., a leading franchisor in the quick-service restaurant industry, is making a highly anticipated return to the Chicagoland market — for the first time in more than 40 years. The development plan includes eight company-operated units and, as part of the brand’s strategic market plan, Jack in the Box has identified more than 125 potential trade area opportunities for future corporate and franchise development in the area. The first wave of Jack in the Box locations is slated to open throughout 2025, bringing …

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