Charlotte, N.C. — Bojangles, known for its iconic Southern food, has promoted Nick Swanson as the new vice president of business insights and analytics. In addition to experience with Bojangles, Swanson has a wealth of knowledge in leveraging consumer insights and data-driven decision-making to foster growth among notable brands in retail and consumer packaged goods. Since joining Bojangles in 2019, Swanson has been instrumental in fostering a strong data-driven culture within the company. His efforts have accelerated growth in both existing and new markets by closely partnering with marketing, operations, …
franchise development
Dallas — Nothing Bundt Cakes, famous for its handcrafted Bundt Cakes, Bundtlets and Bundtinis®, is celebrating the opening of its 600th bakery, located in Tampa, Fla., as the brand continues its strategic expansion. The brand has ambitious plans to open its 1,000th location by 2027. The Dallas-based company has grown into the nation’s largest specialty cake company, with locations throughout more than 40 states and Canada. Nothing Bundt Cakes opened 84 bakeries in 2023. Its 600th bakery is the 41st new location so far in 2024. The brand is on …
Atlanta and New York City — Private equity funds managed by Blackstone have completed the acquisition of Tropical Smoothie Cafe, a leading franchisor of fast-casual restaurants, from Levine Leichtman Capital Partners. This marks the first transaction in Blackstone’s most recent vintage of its flagship private equity vehicle. “Tropical Smoothie Cafe is a nationally recognized brand with an impressive growth trajectory underpinned by a base of loyal franchisees and guests,” says Peter Wallace, a senior managing director, and Michael Staub, a managing director, in Blackstone’s private equity business. “With Blackstone’s capital …
San Diego — Jack in the Box Inc., a leading franchisor in the quick-service restaurant industry, has signed a development agreement to open 15 new Jack in the Box locations throughout Georgia. This expansion marks the company’s entry into the Peach State. “This new franchise commitment represents a significant step forward in our strategic expansion across the southeastern United States,” says Tim Linderman, chief development officer, noting that the 15 new franchise commitments in Georgia come on the heels of 30 recently announced commitments for Jack in the Box in …
Denver — Rosso Pomodoro, Italy’s largest Neapolitan pizza franchise, has launched franchise opportunities in the United States. Founded in Naples, Italy, in 1998, the Milan-based pizza chain has expanded globally to 70 locations in Italy and 140 locations worldwide including the operation of restaurants in 12 Eataly locations across the U.S. and Canada. The first two Rosso Pomodoro locations in the U.S. are set to open this month in Denver. Rosso Pomodoro’s U.S. franchise locations will offer a fast-casual concept for authentic Neapolitan pizza and other specialties. Backed by over …
Dallas — TGI Fridays, the world’s first casual bar and grill, has opened a new restaurant inside the Hilton Garden Inn in Hollywood, Calif. The newest Fridays location is core to the brand’s transformation strategy — offering hotel guests a quintessential Fridays experience while creating a model that’s focused on operational value and efficiency within the hospitality industry. To develop the new Fridays location, the brand reimaged existing restaurant space within the Hilton Garden Inn Hollywood to create a profit center for the hotel and a value add for both …
Dallas — Rusty Taco has named Daniel Smith, former chief operating officer at Hopdoddy Burger Bar, as its president. With over two decades in the industry holding executive-level positions, Smith brings a proven track record of high-performing restaurant operations and seamless brand experiences for guests. In his new role, he will lead the brand to strengthen its position in the fast-casual space and execute its strategic growth plans. Smith’s journey in the restaurant industry began with Claim Jumper Restaurants, where he ascended through various roles over his 26 years with …
Dallas — Smoothie King, the world’s largest smoothie brand and the first health and fitness fast-casual brand of its kind, plans to open its first-ever stores in the Grand Rapids, Mich., market, as well as 100 new units overall in 2024. Smoothie King has signed development agreements for six units set to open in the Grand Rapids DMA starting early 2025. As Smoothie King continues to prioritize development and strong new unit growth, the brand has welcomed Brian Olson as vice president of real estate. Bringing a wealth of knowledge …
Orlando, Fla. — Sonny’s BBQ has hired Kris Larson as vice president, franchise development. Larson brings with him a breadth of experience supporting franchised brands Bojangles, School of Rock, Ace Hardware, Dunkin Brands and more. In his new role, he will lead the brand’s growth through strategic expansions and enhancing franchise performance across Sonny’s BBQ’s footprint. “We are beyond thrilled to welcome Kris Larson to our team, and to have him work alongside us as we continue to support our franchisees in this period of growth and expansion,” says Jamie …
Irving, Texas — Fuzzy’s Taco Shop® has signed two multi-unit development agreements to mark the Baja-inspired brand’s expansion throughout Arizona and Texas. The deals will bring 40 new restaurants to those markets over the next 8 years. “Fuzzy’s has transformed from a single neighborhood taco shop with a chill vibe in Fort Worth, Texas, into an emerging, nationally franchised concept with an exceptional bar program and a Baja-inspired menu that our guests have come to crave,” says Paul Damico, president of Fuzzy’s Taco Shop. “As we prepare to grow Fuzzy’s …