Newport Beach, Calif. — Chipotle Mexican Grill has opened its 4,000th restaurant, located in Manhattan, Kan. Since current CEO Scott Boatwright joined Chipotle in 2017 as chief restaurant officer, the company has grown from over 2,300 restaurants to 4,000 locations, a 70% increase in 8 years. Chipotle will open between 315 to 345 restaurants for the full year 2025. For 2026, management is anticipating 350 to 370 new restaurant openings, including 10 to 15 international partner-operated locations.
The new Manhattan, Kan., restaurant includes the brand’s signature Chipotlane, a drive-thru pickup lane that allows guests to retrieve digital orders without leaving their cars. It also features Chipotle’s new high-efficiency equipment package, which consists of a 3-pan rice cooker that enables higher cooking volumes and consistent batching, a dual-sided plancha that reduces cook time for steak, chicken and fajita veggies, a high-capacity fryer that improves throughput for fresh chips, and a produce slicer that automates the slicing of produce to streamline prep. The package allows staff to be deployed more effectively during peak hours and is designed to simplify cooking processes for employees while maintaining Chipotle’s high culinary standards.
“Our 4,000th restaurant in Manhattan, Kansas, is both a milestone for our growth and a celebration of the guests who have asked us to bring Chipotle to their communities,” says Stephen Piacentini, chief development officer. “This location showcases more convenient access points, sustainable design features and equipment upgrades that elevate the experience for our team members and our guests.”
To date, Chipotle has over 100 restaurants outside the U.S., including 75 in Canada, 28 in Europe and 11 partner-operated locations in the Middle East. In November, in partnership with Alshaya Group, the first Chipotlane outside of North America opened at Bneid Al Gar in Kuwait. Additionally, the company signed a development agreement to open restaurants in Mexico for the first time next year with Alsea, S.A.B. de C.V. (Alsea), a leading restaurant operator in Latin America and Europe. Through a joint venture with SPC Group, a leading South Korea-based food company, the first Chipotle restaurants in South Korea and Singapore are also scheduled to open in 2026.
For more information, visit CHIPOTLE.COM.
SOURCE: Chipotle Mexican Grill