Atlanta — Church’s Chicken™ and Texas Chicken™, which combined make up one of the largest quick-service restaurant chains in the world, has hired Bill Mitchell as its new vice president of company restaurant operations, bringing immense industry and leadership experience in the QSR industry.
Prior to joining Church’s Chicken™, Mitchell served as director of operations for Carrol’s Corporation, Burger King’s largest U.S. franchisee. He previously worked as general manager at Burger King, as well as district manager at several foodservice companies.
Mitchell brings extensive expertise in maximizing sales performance, increasing customer satisfaction and developing and leading teams to aid in the future growth of Church’s Chicken™ and Texas Chicken™, while sustaining an environment that is beneficial to employees, franchisees and guests.
Founded in San Antonio, Texas, in 1952 by George W. Church, Church’s Chicken, along with its sister brands Texas Chicken and Church’s Texas Chicken primarily outside of the U.S., is one of the largest quick-service chicken restaurant chains in the world. Church’s Chicken, Texas Chicken and Church’s Texas Chicken have more than 1,500 locations in 26 countries and global markets and system-wide sales of more than $1 billion. For more information, visit www.churchs.com.
SOURCE: Church’s Chicken