Charlotte, N.C. — Clean Juice®, the first and only national USDA-certified organic juice bar franchise and quick-service restaurant, has hired Tripp Setliff to chief operating officer (COO). In the role, he will oversee all store operational initiatives including development, supply chain, training and field support to grow average unit sales volumes and profitability.
Setliff is a veteran fast-casual, quick-serve franchise restaurant executive having worked with Jersey Mike’s Subs and Cici’s Pizza brands. Tripp’s franchise operations, development and marketing experience led him to executive leadership roles at Driven Brands, Inc. and Business Network International where he most recently held the role of vice president of global marketing.
From a leadership development standpoint, Setliff will be tasked with continuing the brand’s significant impact on the quick-serve restaurant segment while exploring new ways to support the implementation of scalable and efficient models. Clean Juice recently signed its 200th unit in less than 7 years and is on track to reach 500 in a record-setting time.
“Kat and I are very proud to welcome Tripp and his family to our Clean Juice family,” says Landon Eckles, CEO of Clean Juice. “Tripp brings a level of expertise, drive and passion that is reflective of our core values, and we are inspired by his commitment and vision as Clean Juice continues a historic growth march and storied journey.”
SOURCE: Clean Juice®