Dallas — Dickey’s Barbecue Pit, the world’s largest barbecue concept, is opening 28 new ghost kitchens across the United States in September 2025. This expansion signals a pivotal moment for the brand, strengthening its footprint in new and existing markets while showcasing its commitment to creativity, growth and adaptability in a rapidly evolving restaurant industry.
Ghost kitchens are delivery-only facilities designed to meet the growing demand for convenience and digital ordering. By leaning into this model, Dickey’s is not only scaling faster but also serving barbecue lovers in communities where a traditional brick-and-mortar store might not yet exist.
The new Dickey’s ghost kitchens opened in Texas including Wylie, Corsicana, McKinney, McQueeny, Irving, Dallas, Lewisville and Fort Worth. Additional openings included Arizona with Tempe and Mesa; Alabama with Enterprise; New Jersey with Jersey City and Whitin; New York with Scarsdale; Pennsylvania with Philadelphia, Broomal and Pottstown; Louisiana with Covington, Lafayette and Carencro; Ohio with Oakwood Village; Oklahoma with Tulsa; Illinois with Aurora; and Florida with Saint Augustine, Riverview and Sanford.
“Ghost kitchens allow us to bring Legit. Texas. Barbecue. to more guests faster than ever before,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “It is about meeting our guests where they are whether they are in a bustling city or a suburban neighborhood and delivering the same authentic barbecue experience with the convenience of digital ordering. This model amplifies our ability to innovate while keeping the traditions of slow smoked barbecue alive.”
For Dickey’s, ghost kitchens are not just a short term growth strategy. They are a creative pathway to long term expansion. With 28 openings in a single month, Dickey’s demonstrates how established brands can evolve with consumer demand while continuing to set benchmarks for operational excellence.
“Expansion has always been part of our DNA,” says Roland Dickey, Jr., CEO of Dickey’s Capital Group. “What started with my grandfather in 1941 has grown into a brand that thrives on adaptability. Ghost kitchens allow us to scale quickly, support our franchisees and open doors in markets that might otherwise take years to develop. This is a proud moment for our family business and a reflection of how far Dickey’s has come and where we are headed.”
Founded in 1941 by the Dickey family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. With more than 400 locations worldwide, the addition of ghost kitchens further positions Dickey’s as a leader in creative restaurant growth strategies.
For more information, visit www.dickeys.com and www.dickeysfranchise.com.
SOURCE: Dickey’s Barbecue Pit