Farmer Boys Celebrates 100th Restaurant Opening

by Katie Lee

Perris, Calif. — Farmer Boys, the Southern California-based fast casual concept known for its award-winning burgers and exceptional service, is celebrating the grand opening of its Perris, Calif., restaurant this month. This marks the company’s 100th restaurant.

“Almost 40 years and 99 restaurant openings later, we are overjoyed to open the 100th Farmer Boys restaurant in the city where we first opened in 1981,” says Larry Rusinko, vice president and chief marketing officer for Farmer Boys. “This grand opening event marks a special homecoming for Farmer Boys and it’s the perfect way to celebrate the loyal patrons that have been visiting us for nearly four decades.”

Since opening in 1981 in Perris, Farmer Boys has established a loyal customer base. The secret is serving high quality, farm fresh food that’s cooked to order and served in a comfortable environment by friendly and attentive team members. Produce is delivered fresh and whole to each restaurant every morning, meaning it doesn’t sit in a warehouse for weeks.

Farmer Boys currently operates restaurants in California and Nevada. For more information, visit


SOURCE: Farmer Boys


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