Perris, Calif. — Farmer Boys, a Southern California-based fast-casual concept, will celebrate its 100th restaurant opening the weekend of October 23-24 in Perris, Calif. — the same city where it all began nearly 40 years ago.
“We are thrilled to open the 100th Farmer Boys restaurant in the city where we first opened nearly 40 years ago,” says Larry Rusinko, vice president and chief marketing officer for Farmer Boys.
Since opening in 1981 in Perris, Farmer Boys has prided itself on establishing a loyal customer base throughout its nearly 40 years in business. The secret is serving high-quality, farm-fresh food that’s cooked to order and served in a comfortable environment by friendly and attentive team members., Farmer Boys’ guests can count on fresh, cooked-to-order meals every time they visit.
The Perris-Cajalco location offers drive-thru service, outdoor dining, takeout and, when appropriate, the dine-in experience for which Farmer Boys is known.
Founded in 1981, Farmer Boys® currently operates restaurants in California and Nevada. For more information, visit www.farmerboys.com.
SOURCE: Farmer Boys®