Phoenix — Hash Kitchen has partnered with architecture and design firm Harrison to revamp the creative brunchery’s design in preparation for its launch in Gilbert and Peoria, Ariz. Harrison will support Hash Kitchen through concept development, branding, architecture, interior design, permitting and contract administration phases. The next-generation design will feature Hash Kitchen’s iconic DJ booth, Bloody Mary bar, disco balls, playful wall graphics and mimosa staples for guests to eat, drink and have a great time in an all-new space designed to entice all your senses.
“With Harrison’s dynamic portfolio of work in the hospitality industry, specifically with high-profile coffee brands and restaurants serving brunch, we knew they were the perfect choice to further our brand’s commitment to design and the guest experience,” says Andrew K. Smith, managing director of Savory Fund.
“Hash Kitchen exudes personality; we’re honored to work with this iconic brunch brand and build upon its Phoenix presence,” says Keith Anderson, chief operating officer of Harrison. “Our team toured the Phoenix market to fully immerse ourselves in understanding the brand DNA and apply the knowledge to create Hash Kitchen’s next-generation design. After meeting with Hash Kitchen’s founders, Chef Joey Maggoire and his wife Cristina, and partner Flora Tersigni, we’re thrilled to get started on this innovative project and amplify the Hash Kitchen brand through the use of brand iconography, quality guest touch points, elevated graphics and more. You don’t just dine at Hash Kitchen; the upbeat vibe permeates through you the moment you walk through the door. That uniqueness and personality is what makes Hash Kitchen an exciting brand to celebrate.”
For more information, visit www.weareharrison.com.
SOURCE: Harrison