Kroger Marks 1-Year Anniversary of Zero Hunger | Zero Waste

by Katie Lee

Cincinnati — One year ago, on September 19, 2017, The Kroger Co. launched Zero Hunger | Zero Waste, its bold social impact plan aimed at ending hunger in the communities it calls home and eliminating waste across the company by 2025.

“It’s amazing how much our incredibly dedicated Kroger team has been able to accomplish in our first year of Zero Hunger | Zero Waste,” says Jessica Adelman, Kroger’s group vice president of corporate affairs. “We’ve made great strides. Plus, we’ve spent much of our first year gathering insights, building awareness and, together with our partners, setting strategic priorities for achieving the moonshot by 2025.”

Zero Hunger | Zero Waste is designed to address a fundamental absurdity in the nation’s food system: 40% of the food produced in the U.S. is thrown away, yet 1 in 8 Americans struggles with hunger.

First year accomplishments include:

  • Named #6 on Fortune magazine’s ‘Change the World 2018’ list. Kroger was recognized as one of the 50-plus large companies around the world using its resources to solve society’s most complex issues, citing Zero Hunger | Zero Waste as the rationale for the top-10 ranking.
  • Provided 325 million meals to families in need in Kroger communities in 2017. Improved the company’s food rescue program to not only donate more food, but more balanced meals.
  • Directed $181 million in charitable giving to end hunger. Aligned The Kroger Co. Foundation’s philanthropic giving to the Zero Hunger | Zero Waste plan and added new opportunities for customers to donate and the support social impact plan.
  • First major retailer to commit to phasing out single-use plastic grocery bags. Work is underway to transition to more sustainable options to better protect the planet.
  • Partnered with Oprah Winfrey to donate 1 million meals to Feeding America®. Together with Winfrey’s food line O, That’s Good!, Kroger pledged an additional one million meals to Feeding America to help feed families across the country.
  • Created a strategic plan to launch Kroger’s $10 Million Zero Hunger | Zero Waste Innovation Fund to fund scalable solutions to reduce waste.
  • Increased food waste transparency. Worked with World Wildlife Fund to establish metrics and a baseline for food waste across its retail store operations, using the WRI Food Loss & Waste Standard. Featured results in Kroger’s 2018 sustainability report.       
  • Developed data-driven insights to better understand the complex issue of food insecurity in communities. Partnered with 84.51° to initiate a design project to bring a family-centered focus to Kroger’s search for solutions to end hunger.
  • Educated customers on ways to reduce food waste at home. Shared tips for reducing household food waste through the Wilted to Wonderful blog series and other content.

“As year two of Zero Hunger | Zero Waste begins, Kroger will launch pilot projects with the potential to increase food security and reduce food waste in high-impact areas of our stores such as produce, seafood and deli,” says Adelman. “Key initiatives will include accelerating Kroger’s Zero Hunger | Zero Waste Food Rescue Program, expanding the number of retail stores participating in food recycling, partnering with growers and suppliers to address food waste in the supply chain, and launching the $10 Million Zero Hunger | Zero Waste Innovation Fund.”

To learn more, visit

SOURCE: The Kroger Co.

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