Covington, Ky. — Papi Jocho’s Street Dogs and Cantina will launch its first restaurant location on May 5, 2020. The concept will focus on Mexican-inspired street dogs and is designed to be a fast-casual restaurant with endless energy and an edgy personality. Papi Jocho’s, conceptualized by the owners of the popular Agave & Rye Tequila and Bourbon Hall, launches at a time when many restaurants are learning how to adapt to the current pandemic. Instead, the new restaurant will cater to the unique experience many Americans are facing today — and beyond.
Papi Jocho’s downtown Covington, Ky., restaurant lends itself to guests who prefer to order delivery or carryout and will feature a menu of traditional and non-traditional Mexican street food. Inspired by the on-the-go dishes found on the streets of Mexico, the menu features street dogs topped with fresh, house-prepared ingredients; guests will also be able to enjoy house-made sangrias and margaritas.
“It’s been a thrill to bring the concept for Papi Jocho’s to life. Now, more than ever, we know it can bring a little levity to the Covington community,” says Yavonne Sarber, founder of Papi Jocho’s and Agave & Rye. “We want to provide a dining experience unlike any other — whether guests are ordering delivery, carryout or dining in, once that’s an option. We know Papi Jocho’s will be a much-needed piece of excitement amidst the current pandemic.”
SOURCE: Papi Jocho’s Street Dogs and Cantina