Atlanta — Perkins Restaurant & Bakery®, a family-dining restaurant serving homestyle comfort classics and fresh-from-the-oven pies since 1958, has signed a groundbreaking 10-unit development deal, marking Perkins’ first foray into California.
“We are thrilled to embark on this exciting journey as we introduce Perkins to the vibrant state of California,” says Peter Ortiz, chief operating officer of Perkins Restaurant & Bakery. “This expansion represents a huge milestone for our brand, and we are confident that our timeless concept and exceptional dining experience will resonate deeply with Californians.”
Confirmed locations for the initial phase of this expansion include Corona, North Hollywood, Covina, Rancho Cucamonga and Chino Hills. Five additional locations are set to be announced soon.
With nearly 300 locations open or in development across the United States and Canada, Perkins continues to build on its record-breaking year of growth. The brand’s flexible footprints position it as a standout franchise opportunity in today’s restaurant landscape. For more information, visit www.perkinsfranchising.com.
Founded in 1958 as a single pancake house, Perkins has transformed into the nation’s leading family restaurant, now in 32 U.S. states and Canada. Ascent Hospitality Management is the parent company of Huddle House and Perkins Restaurant & Bakery.
SOURCE: Perkins Restaurant & Bakery