Pollo Campero Opens 75th U.S. Restaurant

by Katie Lee

Dallas — Pollo Campero has opened its newest restaurant in Las Vegas, marking the second Las Vegas location and 75th location nationwide.

The new restaurant is the second Pollo Campero for GSK 3 Investments, which is owned by franchisees Maria Enamorado and her sons, Gurpaul and Gurdev Kular. In April 2017, GSK 3 Investments opened Nevada’s first Pollo Campero restaurant in North Las Vegas. Now, 6 months later, the family is eager to expand Pollo Campero’s Nevada footprint.

“Las Vegas has truly welcomed Pollo Campero with open arms,” says Gurpaul Kular, director of operations for GSK 3 Investments. “We are thrilled to be opening our second restaurant.”

The latest restaurant opening is part of Pollo Campero’s strategic development plan focused on strengthening its footprint in existing markets and opening new restaurants in key cities in the United States through corporately owned and franchised units. As part of its franchising agreement, GSK 3 Investments will open a third Las Vegas Pollo Campero restaurant in the near future.

Pollo Campero is a family owned chicken restaurant brand founded in 1971 in Guatemala. Today, Pollo Campero has more than 350 locations in 10 countries (75 in the U.S.). For more information, visit www.campero.com.

SOURCE: Pollo Campero

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