Chicago — PopUp Bagels is expanding across Illinois, with the first of 25 Chicago locations set to open in Lincoln Park. Expanding to the Chicago area marks a major milestone for PopUp Bagels as it expands the brand’s footprint to the Midwest for the first time.
The brand, which debuted in Westport, Conn., in 2021, serves hot, whole bagels straight from the oven — never sliced, never toasted — designed to be torn apart and dipped into schmear. The Chicago locations will deliver the same bagel experience as those in New York City, Connecticut, California, Florida and beyond.
Chicago has long been a key market for PopUp Bagels. The brand has built a strong presence in the city through multiple appearances, including an on-the-ground partnership with Guinness celebrating St. Patrick’s Day for two consecutive years, as well as an activation at Eats Con Chicago. The momentum signals a clear demand: Chicago is ready for PopUp Bagels to put down permanent roots.
“Chicago is a natural fit for where we are as a brand,” says Tory Bartlett, CEO of PopUp Bagels. “As we continue expanding into major food markets, we’re focused on maintaining the simplicity and quality that define PopUp Bagels. Opening our first location in Lincoln Park gives us the opportunity to do exactly that.”
The Chicago locations will open in partnership with Bagel Bros LLC, led by seasoned hospitality veteran Chris Hadermann. Hadermann is the co-founder, managing partner and CEO of Southern Proper Hospitality Group, where he oversees 13 restaurants across multiple states, including PopUp Bagels, Milton’s Cuisine & Cocktails, The Big Ketch, Tin Lizzy’s, Gypsy Kitchen and The Southern Gentleman.
SOURCE: PopUp Bagels