Sage Restaurant Concepts Appoints New Vice President of Operations

Denver — Sage Restaurant Concepts, a Sage Hospitality Group company, has appointed Matt Stuhl as vice president of operations. In this role, Stuhl is responsible for the overall operations of a selection of the company’s more than 30 restaurants, bars and coffee shops across the U.S.

“We could not be more thrilled to welcome Matt to the Sage family,” says Meaghan Goedde, chief operating officer of Sage Restaurant Concepts. “His incredible depth of knowledge and experience in complex food and beverage operations, ensuring that outlets deliver amazing experiences. Beyond his knowledge, he is an incredibly passionate leader, and we know that he will continue to drive our businesses and our company forward.”

Before joining Sage, Stuhl launched a restaurant consulting firm, One Part Hospitality Group, where he shared his insight and knowledge gleaned over his nearly 20-year career operating restaurants and bars. Prior to striking out on his own, Stuhl served as the vice president of restaurants, bars and events for Two Roads Hospitality where he oversaw 40 operating hotels and resorts, 20 pipeline projects and successfully opened several notable Two Roads properties, including the iconic Cliff House in Maine, La Cantera in San Antonio and the Camby in Phoenix.

Denver-based Sage Restaurant Concepts (SRC) creates industry-leading restaurant and bar concepts with soul for the people who live, work and play in the communities they serve. Launched in 2005 under 36-year-old Sage Hospitality Group, SRC has more than 30 restaurant, bar and coffee shop locations in 11 states. For more information, visit




SOURCE: Sage Restaurant Concepts (SRC)

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