Raleigh and Durham, N.C. — Travelers at Raleigh-Durham International Airport can now order meals for pickup through REEF’s first-of-its-kind virtual food hall, an evolved ghost kitchen, in Terminal 2. The “getREEF Virtual Food Hall” is operated by REEF and its Airport Concession Disadvantaged Business Enterprise partner, HUBB Kitchens, led by Jason Johnson. The kitchen features nine popular brands including fast-growing international favorites such as Krispy Rice, 800 Degrees Pizza, Pei Wei, Xochimex Cantina Grill, Zinburger and Rebel Wings, as well as local concepts Beyu Caffé, Hubb Kitchen and American Meltdown. …
