Las Vegas — Capriotti’s, known for its award-winning cheese steaks and hand-crafted subs, is celebrating 45 years this month. Recently, the brand introduced virtual restaurants, opened its first ghost kitchens and partnered with Reef Kitchens to open shops in Baltimore, Chicago, Atlanta, Washington D.C., and New York City. “It is hard to believe that our brand is turning 45 this year. We truly don’t feel a day over 30,” says Ashley Morris, CEO of Capriotti’s. “All kidding aside, Capriotti’s is an iconic brand and our are roots deep in the …
