Miami — CAO Bakery & Café, a South Florida staple known for blending traditional Cuban baking with the inviting atmosphere of American-mainstay cafés, plans to expand its pastelito portfolio through franchise opportunities. This will allow Cuban American Original (CAO) to reach new markets beyond its nine Miami-Dade and three Broward locations. As the retail bakery market in the Miami metro area grew a robust 13% between 2017 to 2018, nationwide, the bakery-café industry is projected to grow at a 2.3% annual rate over the next 3 years. CAO plans to …