New York City — Time Out Market, the world’s first food and cultural market rooted in editorial curation, has hired Jay Coldren as chief operating officer of the Americas. In this newly created role, he will report to CEO Didier Souillat and will be instrumental in expanding the footprint, driving efficiency and increasing profitability of the Time Out Market brand across the Americas. Coldren brings more than 30 years of hospitality experience spanning the restaurant, boutique hotel and gourmet retail segments. Most recently, he served as the executive director of …
