Canton, Mass. — Dunkin’ Donuts has signed a multi-unit store development agreement with franchise group Safari Foods Inc. to develop six restaurants in Greenville, N.C., and three new restaurants in Raleigh-Durham, N.C., over the next several years. The first restaurant is planned to open in Greenville in 2017.
Dunkin’ Donuts
Canton, Mass. — Dunkin’ Brands Group, Inc., the parent company of Dunkin’ Donuts and Baskin-Robbins, has named David Hoffmann as president of Dunkin’ Donuts U.S. and Canada, effective October 3, 2016. He will report to Nigel Travis, chairman and CEO of Dunkin’ Brands, and will serve on the leadership team.
Canton, Mass. — On September 20, 2016, Dunkin’ Donuts opened its 12,000th restaurant worldwide, in the Greater Los Angeles area in Riverside, Calif. With this milestone location, Dunkin’ Donuts continues its steady and strategic westward expansion, opening more than 30 new restaurants in California with plans for about 300 new locations total to be developed in the state over the coming years.
Canton, Mass. — Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, has signed a development agreement with existing franchisee Precision Hospitality & Development to develop eight new restaurants in Los Angeles. The first restaurant is planned to open in 2018.
Canton, Mass. — Paul Twohig, president of Dunkin’ Donuts U.S. and Canada, has decided to retire at the end of the first quarter of 2017. Dunkin’ Brands, the parent company of Dunkin’ Donuts and Baskin-Robbins, plans to name a successor before the end of the year.
Canton, Mass. — Dunkin’ Donuts has signed a franchise agreement with Alimentacion Mexico Americana, part of Berny Group, to develop 20 new restaurants in Mexico. With the signing of this agreement, Dunkin’ Donuts has plans to develop nearly 150 restaurants in Mexico over the coming years.