Newport Beach, Calif. — Chipotle Mexican Grill has set science-based targets with the Science Based Targets initiative (SBTi) to reduce absolute Scope 1, 2 and 3 greenhouse gas (GHG) emissions by 50% by 2030 from a 2019 base year. The approved targets have been classified by SBTi as being in line with a long term global temperature increasing trajectory of 1.5°C. “As company with nearly 3,000 restaurants and approximately 95,000 employees, we have a responsibility to drive meaningful change,” says Laurie Schalow, chief corporate affairs & food safety officer. “We …
