Josh Wise

Dallas — Dickey’s Barbecue Pit is rapidly expanding its non-traditional store count with the development of seven new food trucks units. The 79-year-old barbecue franchise reports an uptick in interest from both new and existing franchisees in its food truck model as the COVID-19 pandemic continues to make an impact on restaurant dining rooms. “The pandemic is sure to have a lasting impact on consumer behavior and as a legacy brand it’s important to us that we continue to meet the evolving needs of our guests, while staying true to …

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