— By Jude Charles — Retailers and restaurants all around the country are slowly considering the prospect of reopening their doors as federal, state and local restrictions begin to relax. While welcoming customers and employees back to your business should be met with excitement, it’s important to consider the risks associated with gradually increasing in-person operations. If your retail store or restaurant is like many others who temporarily paused operations or reduced staff, consider the following ideas for a safer, more successful return to work. Manage Onsite Visitors Due …