National Restaurant Show

Gig Economy

by Katie Lee

— By George Lessmeister —   6 reasons to ‘go gig’ — and give hourly workers the flexibility they want.     Sitting at a restaurant we’ve all become more patient. We know staffing is tight. And we know the people who are working…are working hard. Still, there’s no doubt you’ve asked the question — where has everyone gone? Back in 2019, headlines were all about low unemployment, the gig workforce was growing, and things were great. Then came COVID. Our world got smaller. First, we all had to stay …

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