Roland Dickey

Dallas — Dickey’s Barbecue Pit, the world’s largest barbecue franchise, is embarking on a huge development push in the Northeast. The company has signed a multi-unit area development agreement with Chaac Foods, LLC to develop 48 Dickey’s locations in 5 years. Chaac Foods is led by CEO and President Luis Ibarguengoytia, a veteran restaurant operator, who teamed with Gauge Capital to form Chaac Foods, which currently develops and operates Pizza Hut and Bojangles restaurants. “We look forward to entering the barbecue category by joining forces with the world’s fastest growing …

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Dallas — Throughout the first quarter, Dickey’s Barbecue Pit signed 67 franchise agreements to its pipeline throughout Colorado, Florida, Texas, Washington, California, Tennessee, Arizona, Michigan, Montana and Oklahoma. Among the deals, existing franchisees in Cincinnati and Southern California signed on to further expand their Dickey’s portfolio. Along with executing several development deals, the family-owned franchise opened 60 new locations across 13 states during the first quarter. Additionally, Dickey’s celebrated the revitalization of its non-traditional franchise model when its 95th convenience store location opened in Carrollton, Texas. “With 80 years of …

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