— By Christine Cunning, CIC — Considerations for restaurants converting to delivery during coronavirus. These are incredibly challenging times for individuals and small businesses across the country. Few industries have been hit as hard as the restaurant industry. Often working on short margins in the best of times, the industry encounters numerous roadblocks ranging from weather, a sometimes fickle and impatient clientele and stiff competition. These challenges can all also be viewed as opportunities to outperform and shine. The developments caused by this recent state of pandemic has …