Charleston, S.C. — Chef Anthony Marini’s new restaurant, “The Pass,” creates an atmosphere like no other. Living a double-life as a unique sandwich shop by day, the 700-square-foot restaurant boasts just one table and transforms into a speakeasy-style dinner at night. Only one reservation is made each night, allowing 6-10 people to have an intimate dining experience. The Pass’ Chef’s Table menu changes seasonally, about every 6-8 weeks supporting local and sustainable practices whenever possible. Unlike any other restaurant environment, the Chef’s Table experience begins at 7pm with a multi-course …
