Victoria Poplaski

Montclair, N.J. — After gaining a cult following during its 2-year run as an exclusive, invite-only pop-up, pastaRAMEN is debuting its first brick-and-mortar restaurant in Montclair, N.J., in early February. The first-ever Italian ramen shop marries Japanese and Italian cuisines in a style called “Wafu-Italian,” which blends ingredients, textures and techniques from both worlds. “The response we received from our pop-ups in Seattle, Jersey City, Miami and Los Angeles was overwhelmingly positive, so when it became clear that there was an appetite for pastaRAMEN and this new type of cuisine, …

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