Chicago — Craveworthy Brands, a multi-brand restaurant platform company, has debuted its first-ever location of taim Mediterranean Kitchen in Chicago and the Midwest region, located at Craveworthy Kitchen in Hayden Hall on the second floor of 333 South Wabash Ave.
Taim’s menu includes freshly made hummus, falafel, shawarma and customizable bowls and pitas, catering to vegan, vegetarian and gluten-free preferences.
Founded in 2005 in New York City’s West Village, taim is celebrated for its market-fresh produce, authentic herbs and spices and time-honored cooking techniques. Taim currenrly has 13 locations across New York and Washington, D.C.
“Introducing taim to the Windy City is a significant step in the Craveworthy journey,” says Gregg Majewski, CEO and founder of Craveworthy Brands.
Craveworthy Kitchen at Hayden Hall is a 25,000-square foot space with modern furnishings, comfortable seating areas and food court-style bays featuring a selection of Craveworthy’s culinary concepts, including Krafted Smashburgers, Lucky Cat Poke Co., Pastizza Pizza + Pasta, Scramblin’ Eds and The Budlong Southern Chicken.
For more information, visit https://taimkitchen.com.
Craveworthy Brands is the parent company of Bd’s Mongolian Grill, Dirty Dough, Fresh Brothers Pizza, Flat Top Grill, Genghis Grill, Krafted Burger Bar + Tap, Lucky Cat Poke Co., Nomad Dawgs, Pastizza Pizza & Pasta, Scramblin’ Ed’s, Sigri Indian BBQ, The Budlong Southern Chicken and Wing It On! For more information, visit www.craveworthybrands.com.
SOURCE: Craveworthy Brands