Dallas — Twin Hospitality Group Inc., the parent company of Twin Peaks Restaurant, has appointed Kim Boerema as chief executive officer. Boerema will draw on his over 30 years of industry experience, scaling and optimizing high-volume, full-service restaurant operations, to continue driving forward the rapid growth trajectory of the ultimate sports lodge, Twin Peaks.
Boerema most recently served as president and chief operating officer of Parry’s Pizzeria & Taphouse, where he helped to significantly scale the brand, taking it from a 10-unit concept to an approximately 30-unit concept in the last 2.5 years. Other prior experiences include serving as CEO and president of Iron Hill Brewery and Restaurant, where he led brand transformation efforts in addition to serving as COO of California Pizza Kitchen, where he was key in creating a new cost-effective restaurant prototype along with rebuilding the operations and leadership teams. Boerema was also a regional vice president at Texas Roadhouse, where he oversaw 125 units in 22 states.
“Kim brings deep expertise in franchising, corporate operations and profitability enhancement, making him ideally positioned to lead Twin Peaks in its next stage of growth,” says Ken Kuick, CFO of Twin Hospitality Group. “With a pipeline of 100 lodges, Kim’s background and proven leadership will be instrumental as we look to scale the Twin Peaks brand and fuel long term momentum.”
Founded in 2005 in the Dallas suburb of Lewisville, Texas, Twin Peaks has 116 locations in the U.S. and Mexico. For more information, visit https://ir.twinpeaksrestaurant.com/.
SOURCE: Twin Hospitality Group Inc.