Atlanta — Atlanta-based chicken chain Zaxbys® is opening its first two locations in New York this summer, representing a significant step in its national expansion strategy and bringing its operations across 24 states. Zaxbys is opening new restaurants in the Bronx and Manhattan.
“New York is one of the most influential food cities in the world, and we’re incredibly proud to introduce Zaxbys to this market,” says Bernard Acoca, chief executive officer of Zaxbys. “Opening our first two restaurants in New York this summer marks an exciting milestone in our growth journey and a significant chapter in our expansion across the Northeast.”
The first New York restaurant officially opened on June 29 in the Bronx. The restaurant’s soft opening generated significant excitement, drawing long lines of eager New Yorkers ready to get their first taste of the saucy chicken chain. The approximately 2,000-square-foot restaurant features seating for 15 guests and offers both dine-in and drive-thru service.
Later this summer, Zaxbys will open its second New York restaurant in Manhattan’s Upper East Side at 1267 First Ave. The over 2,800-square-foot restaurant will feature 16 dine-in seats, the brand’s modern farmhouse-inspired design and convenient self-service ordering kiosks.
Zaxbys was founded in 1990 with the first location in Statesboro, Ga. The concept was original: a restaurant where Chicken Fingerz weren’t just a side item, but the star of the menu. What began as a neighborhood restaurant has since grown into a beloved brand with more than 1,000 locations across the country. For more information, visit www.zaxbys.com or www.zaxbysfranchising.com.
SOURCE: Zaxbys