Carolina-Born Bojangles Debuts First Arizona Restaurant

by Katie Lee

Phoenix — Bringing a taste of Carolina flavor to the Grand Canyon State, Bojangles has officially landed in the Phoenix DMA. The new restaurant, located in Gilbert, Ariz., opened on July 20 and marks its first location in the state of Arizona.

This expansion into Arizona marks a significant step in Bojangles’ strategic growth plan. In the past year, the brand has successfully entered new markets, with its most recent opening Morganville, N.J., following expansions into in Oklahoma City; Grand Rapids, Mich.; Austin, Texas; Brooklyn, N.Y.; Piscataway, N.J.; Las Vegas; Columbus, Ohio; Baton Rouge, La.; and additional Texas locations including Dallas and Houston.

“We are ecstatic to introduce Bojangles to the Valley of the Sun and bring our unique Southern charm to the Phoenix market,” says Jeanette Davis, senior vice president of LV Petroleum. “Our recent expansions into markets have been met with tremendous enthusiasm, and we are confident that the community will embrace our delicious offerings with the same excitement.”

Bojangles has been a pillar of Southern flavor since its founding in Charlotte, N.C., in 1977. The legendary brand continues to grow with more than 880 company-owned and franchised restaurants in 24 states. For more information, visit www.bojangles.com.

SOURCE: Bojangles, Inc.

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