Bagel Boss Embarks on Expansion with Plans for 50 New Franchise Locations

Jericho, N.Y. — Family owned and operated since 1975, the entrepreneurs behind the Bagel Boss brand plan to bring more than 50 new franchise locations to markets across the country over the next 2 years. Known for its fresh, authentic New York bagels, Bagel Boss already has 15 locations in the Empire State.

“Our commitment to providing authentic New York bagels and gourmet coffee, coupled with our innovation and extraordinary customer service, places us in a prime position for future growth,” says Adam Rosner, fifth-generation bagel and bialy baker, as well as founder and chairman of Bagel Boss. (He is pictured at right.)

Founded in 1975 on Long Island, N.Y., Bagel Boss was created by fourth-generation bagel and bialy baker Mel Rosner and his sons Randy, Jerry and Adam Rosner. After successfully operating the original Hicksville location 24/7, Bagel Boss became the fastest-growing family-owned bagel brand, opening an additional nine locations on Long Island, one in Queens and four in Manhattan.

Now with a comprehensive training program and dedicated support teams to assist in franchise on-boarding, development, opening and ongoing operations, Bagel Boss is seeking experienced multi-unit franchisees in Florida, New Jersey and Connecticut, among other states. The brand’s easy-to-execute menu paired with a simple kitchen design allows for lower construction costs, reduced labor and fewer ongoing maintenance expenses for prospective franchisees. For more information, visit



SOURCE: Bagel Boss

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