Toledo, Ohio — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, is celebrating a powerful first half of 2025, marked by 41 new store openings. If current trends continue, the brand is poised for a 28% year-over-year increase in new store openings — reinforcing its strength in a highly competitive market. “We entered 2025 with momentum from a very intentional development strategy — and that pipeline is now turning into stores,” says Gerardo Flores, chief development officer of Marco’s Pizza. “The potential of our model and the power of …
franchise development
Orlando, Fla. — Sonny’s BBQ, an industry-leading BBQ restaurant, has added Matt Zeiger to its team as chief financial & development officer. In this key leadership role, he will oversee finance and development, bringing his strategic vision and deep expertise to support Sonny’s growth plan. “Matt brings an impressive 25 years of exceptional financial and operational leadership, having worked with some of the most respected restaurant franchise brands in the industry,” says George McAllan, chief growth officer at Sonny’s BBQ. “His depth of expertise will help guide Sonny’s BBQ as …
Tampa, Fla. — Bloomin’ Brands, Inc. has implemented a series of senior leadership appointments designed to support the company’s ongoing business turnaround, focusing on the Outback Steakhouse brand. “The Bloomin Brands leadership team has broad operational and restaurant experience across diverse consumer facing businesses. As we reinvigorate sales and profit growth in our restaurants, our leaders are committed to our founder’s values of leading growth that is enabled by our people with a passion for guest hospitality,” says Mike Spanos, chief executive officer. “These organizational updates enhance our bench strength, …
Atlanta — Ascent Hospitality Management, franchisor to Huddle House and Perkins American Food Co., has promoted Nicholas Mason to chief financial officer. In this role, Mason will oversee financial operations for Ascent, including strategic financial planning, capital management, and supporting the company’s long term growth strategy. Formerly Ascent’s vice president of finance, Mason joined the company in October 2024 and has played a pivotal role in strengthening Ascent’s financial infrastructure. He brings more than 15 years of experience in restaurant finance, with previous leadership roles at Papa Johns and Craftwork …
Knoxville, Tenn. — Smalls Sliders, a leading cheeseburger slider brand growing nationwide, has signed its first-ever development agreement in Tennessee. The multi-unit deal will bring four locations to the Knoxville metro region with Tennessee-based entrepreneur Blake McDavid, a multi-unit franchise owner and commercial real estate investor. This agreement officially marks Smalls Sliders’ entry into the Tennessee market. McDavid is actively identifying real estate throughout the Knoxville area and plans to open the first of his four locations by fall 2026. “Blake represents exactly the kind of forward-thinking operator we look …
Charlotte, N.C. — Skiptown, a first-of-its-kind, tech-enabled pet care facility offering dog daycare, boarding, full service grooming, and a bar & park featuring indoor and outdoor off-leash play, is gearing up for national growth with a new leadership team in place. Seasoned executive Mike Rotondo has joined the organization as chief executive officer, and he named Molly Fisher as chief financial officer and Kristen Risby as head of marketing & communications. Skiptown is an emerging brand that caters to pups and their people. The brand currently has locations in Atlanta; …
San Francisco — Starbird, a trailblazer in super-premium fast food, has appointed Maria Rivera as chief executive officer and to its board of directors. Rivera, an accomplished industry leader known for scaling some of the sector’s most dynamic brands, assumes leadership of the company. Founder Aaron Noveshen will transition fully to his role as chairman of the board. This move marks a defining moment for Starbird, signaling its bold next chapter as it accelerates national expansion, franchise growth and strong brand awareness — fueled by the vision of its founder, …
Atlanta — GoTo Foods LLC has announced the international debut of Moe’s Casa Mexicana, a reimagined concept born from Moe’s Southwest Grill, alongside a 45-unit master franchise agreement in India with Unify Foodworks. This milestone marks the first international concept purpose-built for the Moe’s Southwest Grill brand. GoTo Foods now has 60% of its development pipeline focused outside the U.S. Moe’s Casa Mexicana is the global evolution of the beloved Moe’s Southwest Grill brand, created to meet the rising demand for fast-casual Mexican cuisine in international markets. Built from the …
Los Angeles — Levine Leichtman Capital Partners (LLCP), a middle-market private equity firm, has partnered with management to acquire Shipley Do-Nuts from Peak Rock Capital. Financial terms of the transaction were not disclosed. Houston-based Shipley is the nation’s largest donut and kolache brand, providing handcrafted, fresh-made-daily donuts, kolaches and coffee at over 375 locations across 14 states. Shipley was founded in 1936 and is headquartered in Houston, Texas. The company will continue to be run from its Houston headquarters by the existing executive team led by CEO Flynn Dekker. According …
New York City — What began as a pandemic side hustle has emerged as one of the most ambitious and in-demand new franchise brands in America. PopUp Bagels®, the Not Famous but Known® bagel company, has officially signed 300 new franchise locations, marking a major milestone for the brand. PopUp Bagels is unique in the industry because it has no sandwiches and no toasters; all bagels are served hot from the oven, unsliced. “When we started baking bagels in my backyard [in Westport, Conn.], I never imagined we’d turn it …