franchise development

Los Angeles — Sweetgreen, Inc. has appointed Cindy Olsen as the company’s senior vice president, chief strategy officer, a newly created role reporting to CEO Jonathan Neman, effective immediately. Olsen joins Sweetgreen from Chipotle Mexican Grill. “Cindy is known for her ability to drive profitable growth through a disciplined approach to strategic decision-making,” says Jonathan Neman, co-founder and CEO of Sweetgreen. “She is the perfect addition to the executive team at this juncture in our transformation, with deep consumer and restaurant industry experience and a track record of bringing rigor …

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Belmar, N.J. — Playa Bowls, the nation’s leading superfruit and acai bowl brand, is expanding its leadership team with a series of key appointments and promotions as it prepares to grow beyond 400 shops nationwide. Jayson Tipp, formerly chief development officer, has been named chief growth officer, expanding his role to oversee development, technology and digital marketing while leading the brand’s enterprise growth strategy. In his stead, Playa Bowls has appointed Patrick Turek as chief development officer. In this role, Turek will lead franchise development, real estate, design and construction, …

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Dublin, Ohio — The Wendy’s Company’s board of directors has appointed Robert D. “Bob” Wright as Wendy’s new president and chief executive officer, effective May 21, 2026. Most recently with Potbelly, Wright also joins the Wendy’s board of directors. Prior to his current post, Wright served as president and chief executive officer of Potbelly Corporation. Prior experience includes multiple senior leadership roles at Wendy’s, including as executive vice president, chief operations officer, as well as leadership positions at Charleys Philly Steaks, Checkers Drive-In Restaurants, Inc. and Domino’s Pizza, Inc. “Following …

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Pasadena, Calif. — Wetzel’s Pretzels is teaming up with Cold Stone Creamery to expand its national footprint through co-branded locations. The brands currently have three co-branded locations in development for May, with plans to open an additional eight units by the end of 2026. This pipeline is on top of several new co-branded locations that opened earlier this year. Recent or upcoming openings include: • Clifton Park, N.Y. • Columbus, Ohio • Alamo Ranch, Texas • Bennington, Neb. • Bronx, N.Y.  • Lewisville, Texas • Burleson, Texas • Mt. Washington, …

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Atlanta — Rōti Modern Mediterranean®, the fast-casual Mediterranean restaurant concept part of Edible Brands®, is expanding into the London market for the first time through three delivery-first kitchens. The brand is also expanding in the Atlanta area with a new delivery-first store opening in Smyrna, Ga. “What makes Rōti work is simple. It’s bold food, real hospitality and shows up the same way every time,” says Matthew Walls, president and chief stores officer of Edible Brands. “Atlanta is about building depth in a market we not only work in, but …

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San Diego — The board of directors of Jack in the Box Inc. has appointed Mark King as executive chairman and interim chief executive officer, effective immediately. King, a member of the board since November 2025 and its chair since March 2026, succeeds Lance Tucker. Alan Smolinisky, a member of the board since November 2025, has been appointed lead independent director. King previously served as CEO of Taco Bell Corp., where he led franchise operations and enhanced consumer engagement during a period of significant growth. He also served as CEO …

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Scottsdale, Ariz. — Black Rock Coffee Bar, Inc. has appointed Jon Vingo as chief development officer. In this role, Vingo will oversee Black Rock Coffee Bar’s restaurant development strategy, including real estate and site selection, prototype design and construction. “I’m very pleased to welcome Jon to the Black Rock team. Jon brings extensive experience leading disciplined, multi-market store expansion across a range of brands, and we’re confident his leadership will play an important role as we continue to execute our development strategy and scale the brand,” says Mark Davis, chief …

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— Interview with Courtney Claghorn — Building on its founding principle of affordable luxury, SUGARED + BRONZED is smartly growing through store expansions, pop-up locations and 11 new stores in 2026. Retail takes all forms, and service-oriented retailers occupy a crucial, high-demand piece of a shopping center’s tenant mix. California-based SUGARED + BRONZED is one such brand. The growing salon was founded in 2010 and offers luxury at an affordable price, with services including hair removal and sunless tanning. With 48 units now open, as well as a pop-up store …

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Montreal — Foodtastic, one of Canada’s leading restaurant operators, has signed a master franchising agreement with Inspire Brands to open hundreds of Dunkin’ locations across Canada. The first Dunkin’ location in Canada is expected to open in late 2026 or early 2027. Foodtastic will manage market development, franchisee recruitment and operations in Canada. Foodtastic will have exclusive rights to develop the Dunkin’ brand nationally through both corporate and franchise-operated locations. This expansion strengthens Foodtastic’s relationship with Inspire Brands and adds a globally recognized coffee and donut concept to its Canadian …

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Ronkonkoma, N.Y., and Dagsboro, Del. — Hounds Town USA is celebrating a defining moment in its growth with the opening of its 100th location. The milestone location opened on April 11 in Dagsboro, Del., introducing Hounds Town’s signature pack play model to the state for the first time. Founded in 2000 by former NYPD canine handler and Nassau County Police Department commanding officer Michael S. Gould, Hounds Town has grown from a single Long Island, N.Y., location into a national system built on a simple, consistent operating model. The brand’s …

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