Boston — Gong cha, a premier bubble tea brand with more than 240 locations across 21 states, Washington, D.C., and Puerto Rico, and nearly 2,200 stores across the globe, has appointed Michael Nedelkovich Jr. as vice president of U.S. non-traditional franchise development. A franchise executive with over 15 years in the industry, Nedelkovich’s expertise spans franchising, site selection and strategic partnerships — expanding F&B concepts into non-traditional venues, with a consistent focus on scalable growth and long term value creation. In his new role, Nedelkovich will lead Gong cha’s non-traditional …
franchise development
Dallas — Smoothie King has named Gavin Felder as its new president. The expansion of Felder’s responsibilities reflects the company’s continued growth and momentum, as well as his pivotal role in helping shape its long term strategy. In addition to taking on the president role, Felder will maintain his current responsibilities as chief financial officer. As president and CFO, Felder will take on a larger role in the day-to-day management of the business while continuing to lead the company’s financial strategy, ensuring Smoothie King is well-positioned for its next chapter …
Cheyenne, Wyo. — Taco John’s®, a leading Mexican quick-service restaurant, enhances its leadership team with an internal promotion and new hires. Taco John’s welcomes Tom Perella as vice president of technology and Damian Hanft as vice president of human resources and promotes Kristin Nuss to general counsel and corporate secretary. Nuss was promoted to general counsel and corporate secretary in January 2025. She joined Taco John’s in May 2021 as associate general counsel and director of franchise compliance and contracts. With over 25 years of experience in the legal field, …
Irvine, Calif. — Pokeworks, a fast-growing fast-casual poke brand has finalized a 10-unit deal in San Antonio and is selling out its available Houston territories. With a goal to open 10 stores in two years, Agustin Guzman will be developing the greater San Antonio market as well as the Rio Grande Valley. Guzman, a former Olympic swimmer and seasoned entrepreneur with over 20 years of experience across various industries, currently operates Pokeworks’ McAllen, Texas, location and is in the process of opening his second location in Mission, Texas. “I’ve experienced …
Los Angeles — Sweetgreen plans to open its first two locations in Arkansas — a significant step in its expansion across the southern United States. The brand will open in Fayetteville, Ark., later this year, with a second location to follow at Walmart’s new home office in Bentonville, Ark. “Northwest Arkansas is quickly becoming a hub for innovation and growth, and we’re excited to be part of it,” says Christopher Tarrant, chief development officer at Sweetgreen. “Opening on Walmart’s forward-thinking new home office campus and in Fayetteville, home of the …
Dallas — Twin Hospitality Group Inc., the parent company of Twin Peaks Restaurant, has appointed Kim Boerema as chief executive officer. Boerema will draw on his over 30 years of industry experience, scaling and optimizing high-volume, full-service restaurant operations, to continue driving forward the rapid growth trajectory of the ultimate sports lodge, Twin Peaks. Boerema most recently served as president and chief operating officer of Parry’s Pizzeria & Taphouse, where he helped to significantly scale the brand, taking it from a 10-unit concept to an approximately 30-unit concept in the …
Rogers, Ark. — Sweet Paris Crêperie & Café, a restaurant brand serving breakfast, lunch and dinner and specializing in sweet and savory crêpes, hot drinks and more, is expanding its national presence by entering two new states: Arkansas and Missouri. In a four-unit signed agreement, two restaurants will be opening in Arkansas metropolitan cities, and two restaurants will be opening in Kansas City, Mo. The first restaurant is slated to open in fall 2025, at Pinnacle Hills Promenade in Rogers, Ark. Pinnacle Hills Promenade is a luxury retail lifestyle center …
Dallas — Brinker International, Inc. has promoted longtime Brinker leader Aaron White to executive vice president, chief operating officer and chief people officer for its restaurant brands, Chili’s® Grill & Bar and Maggiano’s Little Italy®. She has been with the company for 29 years. In this expanded role, White will oversee both operations strategy and personnel across the restaurant support center, Chili’s and Maggiano’s, with her leadership team focused on driving the company’s next level of operational improvements to improve the team member and guest experience. White began her Brinker …
Dallas — Nothing Bundt Cakes is celebrating the opening of its 700th bakery, located in Rosenberg, Texas. The Dallas-based company has grown to the nation’s largest specialty cake company with locations throughout more than 40 states and Canada. The brand has ambitious plans to open its 1,000th location by 2027. Nothing Bundt Cakes opened 101 bakeries in 2024 and is on pace to do the same this year as this bakery opening is the 40th in 2025. The brand is on track to become one of the highest-growth companies in …
Atlanta — Huddle House, an iconic family dining brand for the last 60 years, is undergoing a transformative evolution. Under the leadership of CEO James O’Reilly and Chief Operating Officer Blain Shortreed, the brand unveils a reimagined brand identity that includes a trio of new restaurant prototypes to accelerate the brand’s geographic expansion. “As we celebrate 60 incredible years, we lay the foundation for the next 60 in a big way, stepping confidently into our evolution,” says James O’Reilly, CEO of Ascent Hospitality Management, the parent company of Huddle House. …