St. Augustine, Fla. — The Spice & Tea Exchange®, a specialty retail franchise, has signed seven new development deals across Oklahoma and Virginia, including two separate three-unit agreements in Virginia. The newly signed agreements include: • One development deal in Guthrie, Okla. • Two, three-unit development deals in Virginia: Fredericksburg, Charlottesville and Roanoke. • Lexington, plus two additional territories to be announced. These deals build upon the brand’s existing footprint in Sulphur, Okla., and Richmond and Williamsburg, Va., markets that have demonstrated strong consumer demand for The Spice & Tea …
franchise development
Atlanta — Church’s Texas Chicken® and Texas Chicken™, one of the largest quick-service chicken restaurant brands in the world, plans to enter China, marking a major milestone in the company’s global growth and its 27th international market. The brand’s first restaurant in China is slated to open in Shanghai this summer, with additional locations — at least 600 — to follow. Texas Chicken has partnered with Deke Shengtang, a leading local operator with multiple QSR brands, signing a franchise agreement to develop 600 or more restaurants across China over the …
Toledo, Ohio — Marco’s Pizza has signed a 12-unit franchise agreement with experienced multi-unit operator Baljit Gill, accelerating the brand’s expansion across Southern California. Today, three Marco’s Pizza locations are open in Upland, Fontana and Hesperia, with two additional stores in development in Yucaipa and Highland slated to open in April. The remaining units are currently in site selection throughout Southern California. Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco. The …
Orlando, Fla. — Huey Magoo’s has signed a development agreement in Texas, continuing its rapid national expansion. The development of 15 new restaurants in the Lone Star State will span Brazoria, Chambers, Fort Bend, Galveston and Montgomery counties. Overall, Huey Magoo’s is on track to reach 100 locations in 2026. The latest agreement brings on the SMR Capital Group. Led by its managing partner, Muhammad Ali Akbar, and its operating partner, Jason Gilbert, the group offers a blend of multi-unit operating expertise, franchise growth leadership, and real estate-backed investment experience. …
Toronto — Playa Bowls, the U.S.’s leading superfruit bowl shop with nearly 400 locations, is officially bringing its tropical vibe north of the border. Eat Up Canada, Inc., the restaurant development group leading Playa Bowls’ Canada expansion, has signed a lease for the brand’s first Canadian shop in downtown Toronto. The shop will mark Playa Bowls’ international debut when it opens this spring. The new shop is part of Playa Bowls’ master franchise agreement with Eat Up Canada, led by George Heos and Alex Gerzon. The pair previously built a …
Chicago — PopUp Bagels is expanding across Illinois, with the first of 25 Chicago locations set to open in Lincoln Park. Expanding to the Chicago area marks a major milestone for PopUp Bagels as it expands the brand’s footprint to the Midwest for the first time. The brand, which debuted in Westport, Conn., in 2021, serves hot, whole bagels straight from the oven — never sliced, never toasted — designed to be torn apart and dipped into schmear. The Chicago locations will deliver the same bagel experience as those in …
Atlanta — Zaxbys® has appointed Michael Dixon as its new chief financial officer, effective March 30. Dixon will report to Bernard Acoca, chief executive officer at Zaxbys. “Mike’s demonstrated success in accelerating and scaling financial performance across QSR organizations, maximizing unit economics and managing complex financial environments makes him a perfect fit for Zaxbys next chapter,” says Acoca. “As Zaxbys continues the brand’s national growth and expansion I am confident in our ability to grow to win with Mike’s leadership.” Dixon brings over 30 years of accomplished financial leadership experience …
San Diego, Calif. — Mike’s Red Tacos, a San Diego-born beef Birria brand, has brought on Patrick Cunningham as chief development officer. The appointment comes on the heels of the company’s recent franchising strategy announcement and continued development momentum, with more than 200 franchise locations already in the pipeline. Cunningham previously served as chief development officer at Bobby’s Burgers by Bobby Flay, and before that, vice president of U.S. development for Little Caesars. Cunningham also spent more than 20 years at Dunkin’ and Inspire Brands. He joins newly named company …
Charlotte, N.C. — Krispy Kreme, Inc. is continuing progress on its turnaround plan to deleverage the balance sheet and drive sustainable, profitable growth through refranchising, a key component of the plan. On March 23, 2026, Krispy Kreme completed a transaction with its joint venture partner, WKS Restaurant Group, to increase WKS’s ownership stake in the Western U.S. joint venture from 45% to 80% and expand the joint venture’s footprint. The total amount payable to the company in connection with the transaction is approximately $90 million with approximately $50 million of …
Nashville, Tenn. — la Madeleine, the French-inspired café-bakery brand, has opened its first location in the state of Tennessee. The new café-bakery opened on March 18 in Mt. Juliet, Tenn., and will have a formal grand opening celebration and ribbon-cutting on April 14. la Madeleine offers a distinctive café-bakery experience where guests can enjoy breakfast, lunch or dinner through soups, salads, artisan sandwiches, pastas, handcrafted coffees and a display of freshly baked pastries. More than just a café, la Madeleine’s thoughtfully designed spaces — including a welcoming fireplace and inviting …