San Francisco — The St. Regis San Francisco, the city’s premier address for luxury accommodations, gracious service and timeless elegance, has appointed Christopher Williams to the position of director of restaurant operations. A certified sommelier and accomplished restaurant industry veteran, Williams joins the property with over a decade of experience in the industry. Williams is a native of Georgia and began his career waiting tables at Maggiano’s Little Italy in Atlanta. By 2011 he took his first leadership position as captain at Atlanta’s Restaurant Eugene. Williams most recently worked at …
