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Denver — Tom’s Watch Bar, a rapidly expanding premier venue for sports viewing and entertainment, has appointed Brooks Schaden and Shannon McNiel as co-CEOs. Schaden and McNiel are both co-founders, along with fellow industry veterans Tom Ryan and Rick Schaden, both of whom remain with the company as board members and active advisors. Rick Schaden remains chairman of the board. “Brooks and Shannon have demonstrated the strength of their partnership over the past 7 years, together successfully driving Tom’s Watch Bar’s growth to 12 — soon to be 13 — …

Chicago — Craveworthy Brands, an innovative, multi-brand restaurant platform, has appointed its first in-house general counsel, John Silvestri, J.D. With over 25 years of experience, Silvestri’s addition to the team strengthens Craveworthy’s goal to build a comprehensive legal framework that enhances operational resilience, supports partner success and drives the company’s vision forward. As general counsel, Silvestri will oversee corporate governance, franchise compliance, M&A negotiation and risk management across Craveworthy’s expanding portfolio of legacy brands and emerging concepts. “John’s expertise and leadership will be a game-changer for Craveworthy as we redefine …

Atlanta — Krispy Krunchy Chicken®, one of the fastest-growing hot food concepts in the convenience store business, has named Matt Testa its chief operations officer. He will focus on strengthening the sales and operations teams for the brand which licenses over 3,000 locations. Testa joins the company from Pilot Flying J. “Matt brings us a proven track record of success and growth in c-stores. He has a visionary approach for leading teams to maximize impact, efficiency and ease for operators,” says Jim Norberg, chief executive officer for Krispy Krunchy Chicken®. …

Newport Beach, Calif. — Chipotle Mexican Grill has appointed Scott Boatwright as chief executive officer and a member of the board, effective immediately. Prior to being named interim CEO in August, Boatwright served as chief operating officer, reporting directly to the company’s CEO since 2017. Responsible for more than 125,000 employees and over 3,600 restaurants, Boatwright has been a driving force for improving the company’s overall guest experience. In addition to contributing to the strategy and growth of the business, he led the integration of new technology into restaurants, built …