remodels

Costa Mesa, Calif. — El Pollo Loco, a premier fire-grilled chicken restaurant chain, has unveiled its new restaurant prototype showcasing an enduring, yet modern and efficient, design. As the brand approaches its 50th anniversary next year, it looks to create a modern legacy of curated experiences, inspired by place and punctuated by new menu innovation. While the new restaurant prototype includes existing brand elements — such as the fire stack gradient, logo and font — that fans have come to know and love, these elements now reflect an updated color …

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Dallas — Dallas-based global consultant firm Harrison is currently designing 33 global Fogo de Chão locations, including remodels and new builds. As global design lead, Harrison has helped evolve the Fogo restaurant designs since 2018. The firm’s work covers the spectrum from interior design and architecture to development of the Butchery brand identity including graphics, logo creation and packaging design. “As Fogo de Chão continues to expand its presence internationally, Harrison remains dedicated to delivering innovative design solutions that reflect the brand’s design pillars to create authentic guest experiences,” says …

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High Point, N.C., and Monroe, Mich. — La-Z-Boy Incorporated has opened a newly renovated showroom at High Point Market in Furniture Plaza, High Point, N.C. In addition, Bob Lucian, senior vice president and chief financial officer, will retire at the end of the fiscal year, effective April 26, 2025. Taylor Luebke, vice president, finance and treasurer, will succeed Lucian on January 1, 2025. Luebke joined La-Z-Boy Incorporated in 2021 and has held roles of increasing responsibility, most recently working in close partnership with the CFO. Lucian joined La-Z-Boy Incorporated in …

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Mike Garcia Colt Car Strike quote from article

By the time you finish reading this article, somewhere in the United States, a car will have run over the curb of a busy road, crossed the sidewalk and crashed into a retail space. “There’s not a doubt in my mind that somebody is driving into a storefront right now,” says Jessica Suazo, regional service manager for Colt Facility Maintenance, based in Dallas. Suazo’s company specializes in systems of bollards that protect buildings from these collisions. Also, for buildings not properly protected from collisions, companies like Colt provide emergency services. …

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— By David Shove-Brown, Robert Ervin & Katy Curtis — Expert strategies for aesthetic, functional and sustainable spaces. In recent years, there has been a noticeable shift in dining preferences, with more people gravitating toward outdoor environments rather than traditional indoor atmospheres, largely influenced by the pandemic even years later. This is evident across various settings, from bustling sidewalk cafes to outdoor-themed restaurants and even rooftop gardens and bars. Designing outdoor dining spaces has evolved into an art form that balances aesthetics, functionality and a strong connection with one’s surroundings. …

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Phoenix — RED Development has begun construction on PV, the $2 billion redevelopment of a 100-acre site in Phoenix formerly occupied by Paradise Valley Mall. Phase I of the project will include retail, dining and entertainment space anchored by Whole Foods Market; AVE Paradise Valley, a 400-unit multifamily community; and a 77,000-square-foot co-headquarters for Fender Musical Instruments Corp. Each component of the development will be linked via centrally located parks. A groundbreaking was recently held for the office portion of the development — a three-story building designed by SmithGroup to …

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Tucson, Ariz. — Quiznos is returning to Tucson, Ariz., with a new restaurant opening near the University of Arizona campus as part of a blockbuster deal calling for 30 new locations to open in Arizona over the next 5 to 7 years. This is the first new full-menu Quiznos in Arizona since 2010, and it comes with exciting new features like a drive-thru — only the second Quiznos in the U.S. to have one. The Tucson location had a soft opening on Sept. 26, with a grand opening planned for …

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Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc., a leading global franchising company and parent company of 18 brands including Twin Peaks, has opened the first converted Smokey Bones location to Twin Peaks in Lakeland, Fla. Since acquiring Smokey Bones last year, FAT Brands has identified a select number of Smokey Bones locations to convert to its fastest-growing brand, Twin Peaks. The global restaurant franchising company has identified this strategy as a key growth pillar for the brand and currently has a pipeline of approximately 30 Smokey Bones locations …

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Tsanacas Colt Multiple Facilities quote from article

Running a retail or restaurant facility requires balancing costs, maintenance and operational uptime — a challenge that is further compounded when dealing with multiple stores. Facility owners and operators face the challenge of keeping their properties in top condition while managing expenses and minimizing disruptions to business. In the retail and restaurant industries, any downtime at all can be costly. A malfunctioning bathroom or a broken HVAC system can lead to customer dissatisfaction, lost revenue and temporary closures. Preventative maintenance and proactive scheduling can address these concerns by managing costs, staggering …

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New York City — Bluemercury, a neighborhood-based leading luxury beauty retailer and Macy’s, Inc. nameplate, has rebranded its digital presence, inked new brand partnerships, and overhauled its in-store retail design. All steps are part of Bluemercury’s 25th anniversary and aligned with its ongoing omni evolution coined “The New Blue,” whereby it seeks to redefine modern luxury in beauty. Bluemercury’s new store design includes hyper-personalized service offerings, highly curated assortments and unmatched expertise courtesy of the brand’s beauty experts. “The New Blue” brick-and-mortar format is now present in eight locations across …

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