restaurants

Mountain Mike’s Pizza Opens First Idaho Location, Plans 4 More

by Katie Lee February 17, 2022

Newport Beach, Calif. — Mountain Mike’s Pizza, a leading family-style pizza chain for more than 40 years, has opened its first Idaho location in Meridian. The new restaurant is owned and operated by Gem State Pies, the franchise group that recently inked a multi-unit deal with Mountain Mike’s Pizza to open five locations throughout Idaho’s Treasure Valley. “We are proud to bring Mountain Mike’s Pizza to the great state of Idaho, and it’s not lost on us how clearly the values of Idaho residents overlap with the family and community-based pillars on which …

February 17, 2022

franchise development News restaurants

Clean Juice Marks 100th Franchise Ownership Group

by Katie Lee February 16, 2022

Charlotte, N.C. — Clean Juice®, a national USDA-certified organic juice bar franchise, has signed its 100th franchise ownership group in 6 years of franchising. This coveted milestone was captured by Dr. Glenn and Kathleen Leavitt of Idaho Falls, Idaho, and several family members. The Leavitt family will open its doors to the Idaho Falls community in late summer 2022. “This is an exciting milestone in Clean Juice’s historic rise from a concept conceived in our family kitchen to one of the fastest-growing, all organic fast-casual brands in the nation,” says …

February 16, 2022

News restaurants vendors

Aloha Poke Co. Deploys Squadle Digital Food Safety for Operational Consistency

by Katie Lee February 15, 2022

Boston — Squadle, a workflow automation company that enables multi-unit operators to simplify complex operations and streamline food safety, is partnering with Aloha Poke Co., the nation’s premier fast-casual poke restaurant concept. Aloha Poke is deploying Squadle Food Safety in nine of its company-owned restaurants across the upper Midwest. Squadle will ensure that Aloha Poke maintains operational consistency across all its stores with focus on ensuring the highest level of food safety standards as the brand continues to expand nationwide. Squadle Digital Food Safety gives Aloha Poke a quick and …

February 15, 2022

franchise development News restaurants

Chicken Salad Chick Opened 30 Restaurants in 2021; Plans to Open 50 This Year

by Katie Lee February 14, 2022

Atlanta — Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, opened 30 new restaurants in key target markets throughout 2021, resulting in a 17% increase in unit count year-over-year. The openings included market debuts with multiple locations in Indianapolis, Western Virginia and South Florida. The brand also signed franchise agreements with both new and existing franchisees to develop 32 new restaurants over the next several years in target states. These will be part of the plan to open over 50 new restaurants in 2022. In addition to …

February 14, 2022

kitchen equipment News restaurants vendors

Hobart Celebrates 125 Years of Innovation

by Katie Lee February 10, 2022

Troy, Ohio — Founded in 1897, Hobart is marking its 125th anniversary in 2022. Hobart manufactures and services innovative cooking, dishwashing, food preparation, weighing and wrapping equipment used in the foodservice and food retail industry. From the first-ever introduction of motorized mixers, coffee grinders and dishwashers in the late 1800s and early 1900s to the advanced, WiFi-enabled devices of today, Hobart continues to support the needs of commercial and institutional kitchens, groceries, bakeries and delis worldwide. “Reaching a milestone of 125 years in business is more than just celebrating our …

February 10, 2022

News people restaurants

Clean Juice Names Chief Marketing Officer

by Katie Lee February 10, 2022

Charlotte, N.C. — Clean Juice®, a leading national USDA-certified organic juice bar franchise, has promoted B. Quick Chadwick to the position of chief marketing officer. He previously served as vice president of marketing. As the newest member of the C-suite, Chadwick will continue his role in developing and leading all marketing and public relations efforts across a multitude of traditional and digital channels as Clean Juice continues to experience rapid growth across the nation. Additionally, he will assist the marketing programs for Clean Juice’s sister franchise brand, freecoat nails®, the …

February 10, 2022

franchise development News people restaurants

Wienerschnitzel Promotes J.R. Galardi to CEO

by Katie Lee February 8, 2022

Irvine, Calif. — Wienerschnitzel, the world’s largest hot dog franchise, has promoted J.R. Galardi to the role of chief executive officer, effective February 1, 2022. The title of CEO has been added to his current position as company president, which he has held since 2017. In his expanded role, Galardi will oversee all Galardi Group Inc. concepts including Wienerschnitzel, Tastee Freez and Hamburger Stand. Having grown up with the brand, Galardi brings two decades of unique insight and experience to his elevated leadership role. His first job was with Wienerschnitzel …

February 8, 2022

franchise development News restaurants

Crimson Cup Coffee & Tea to Open 18 New Coffee Shops

by Katie Lee February 7, 2022

Columbus, Ohio — Crimson Cup Coffee & Tea has signed agreements with 18 business owners to start independent coffee shops in 13 states. Most plan to open in 2022. The new owners will learn how to open and run profitable coffee businesses through Crimson Cup’s 7 Steps to Success coffee shop startup program. A 7 Steps coffee shop startup consultant will guide each new owner through every step — from scouting a profitable location and writing a coffee shop business plan to planning a menu, choosing equipment, hiring staff and …

February 7, 2022

management News restaurants

Kitchen United and Simon Launch “Grab Go Eat” Platform

by Katie Lee February 3, 2022

Indianapolis — Simon has announced “Grab Go Eat,” a new collaboration with ghost kitchen industry leader, Kitchen United. Through the “Grab Go Eat” platform, customers can order from multiple restaurants in a single transaction for on-mall pickup or home delivery, allowing guests to choose whether food is delivered to their table or any store within the shopping center as well as skip the lines and pick up food directly from the restaurant or on-premise food lockers. “The Grab Go Eat platform with Simon brings a new and cutting-edge dining experience …

February 3, 2022

News people restaurants

Good Times Welcomes SVP of Operations at Good Times Burgers & Frozen Custard

by Katie Lee February 3, 2022

Golden, Colo. — Good Times Restaurants Inc., operator of Bad Daddy’s Burger Bar and Good Times Burgers & Frozen Custard, has named Donald L. Stack as its new senior vice president of operations; he will succeed Scott Lefever in this role on February 7, 2022. Lefever will continue to be employed by the company through his retirement on March 31, 2022. “We are excited to announce the addition of Don to our Good Times Burgers & Frozen Custard team,” says Ryan Zink, president and chief executive officer. “Don brings 45 …

February 3, 2022

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