Minneapolis — Restaurant Technologies, an award-winning provider of oil management to foodservice operators, has appointed two new executive leaders: Amy O’Neil, vice president of operations; and Lori Wall, vice president of human resources. The company also has promoted Bruce Atkinson, vice president of information technology.
restaurants
Canton, Mass. — Dunkin’ Donuts has signed multi-unit store development agreements with four existing franchise groups to develop approximately 65 new restaurants in Dallas-Fort Worth and the surrounding area including Dallas, Collin and Tarrant counties.
New York City — Hunter Roberts Construction Group has promoted Shane Skennonto, formerly safety director of the Philadelphia office, to director of safety. In this new role, Skennonto will oversee company-wide health and safety initiatives in Hunter Roberts’ New York, Newark and Philadelphia offices, as well as on jobsites in the surrounding counties and states.
Charlotte, N.C. — Bojangles’, Inc. has signed a new multi-unit development agreement with Bo Forever, LLC of Yardley, Pa., which will open four new Bojangles’ restaurants over the next 4 years in the Lehigh Valley area of Pennsylvania to potentially include locations in Allentown, Bethlehem, Easton and Quakertown, Pa.
Seattle — Kevin Johnson, president and chief operating officer of Starbucks Corporation and a 7-year member of the Starbucks board of directors, will assume the role and responsibilities of president and chief executive officer, effective April 3, 2017.
Dublin, Ohio — On December 1, 2016, The Wendy’s Company joined EPA’s ENERGY STAR program as an ENERGY STAR partner. As part of the program, Wendy’s will work to improve energy efficiency through a strategic, corporate energy management program that will enhance the company’s energy strategy.