restaurants

Mankato, Minn. — Focus Brands®, the parent company of Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, McAlister’s Deli®, Moe’s Southwest Grill® and Schlotzsky’s®, will debut McAlister’s Deli in Minnesota with a 10-unit franchise agreement, alongside a tri-brand franchise agreement that will bring Auntie Anne’s, Cinnabon and Jamba to Mankato. Behind the signings are seasoned restaurateurs and husband-and-wife team, Steve and Dani Wegman. The duo owns multiple food concepts around the greater Mankato area. Ready to introduce McAlister’s Deli in the state of Minnesota, the Wegmans are set to open their first location …

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Nashville, Tenn. — Captain D’s has signed its first-ever franchise development agreement in Canada. Ontario-based entrepreneurs Ali Saeed and Mudassir Choudri will bring five Captain D’s restaurants to the greater Toronto metropolitan area over the next several years. The brand, which has its roots in the southeastern U.S., has been expanding rapidly with multiple franchise development agreements throughout 2023 as far west as Utah and into the northern states of New York and New Jersey. Captain D’s also has aggressive plans for growth throughout Canada. “As Captain D’s continues to …

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Los Angeles — FAT Brands Inc. has opened its inaugural West Coast co-branded Johnny Rockets and Hurricane Wings restaurant. Located in Alhambra, Calif., the new unit marks a milestone in the expansion of the recently launched co-branded model, which first opened in late 2022 in Washington, D.C. “Following the resounding success of our first Johnny Rockets and Hurricane Wings co-branded restaurant in Washington, D.C., we’re thrilled to introduce this unique concept to the West Coast,” says Jake Berchtold, chief operating officer of FAT Brands’ Fast Casual Division. “Similar to Fatburger …

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Brewster, N.Y. – The Fiero Group has formed a strategic partnership with ASM Culinary Equipment, based in Mechanicsville, Md. This collaboration appoints ASM as the exclusive marketing agents for the Fiero brand in Maryland, Virginia and Washington, D.C. The partnership is set to leverage ASM’s dominance in the Mid-Atlantic pizza category to significantly expand the Fiero brand’s footprint in the region. ASM Culinary Equipment and the Fiero Group also plan to establish a state-of-the-art regional demonstration and training facility in the Washington, D.C., area. Slated to open in late first …

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Garden City, N.Y. — New York Fries, a premier fresh-cut fries concept, has marked its latest opening and re-entrance into the U.S. after growing the brand throughout Canada. New York Fries was first born in New York City’s South Street Seaport in 1983 where it began as a small french fry shop before going on to become a staple in food courts across Canada. New York Fries was acquired by Recipe Restaurant Group in 2015. Opening on Jan. 9 inside the Dining District of Roosevelt Field, one of the largest …

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— By David Bolaños — How regulations are reshaping restaurant refrigeration. In some respects, not much has changed. As always, restaurant owners want the optimal refrigeration system for their situations. Nothing new there. But planning a restaurant’s cooling/freezing strategy is more important than ever these days because of proposed Environmental Protection Agency (EPA) regulations regarding refrigerants. The details of the tighter regulations and the exact timing of their implementation are still to be determined, but they are coming. The new regulations might be in effect as soon as January 2025. …

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Tampa, Fla. — FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, had a record year in 2023. In addition to acquiring Newk’s Eatery, a fast-casual café concept, the franchisor opened 10 Brass Tap locations and one Beef ‘O’ Brady’s, and it awarded another 36 and four, respectively. “We’ve been looking to add something to our platform for several years, and we think that Newk’s is the perfect complementary brand. It’s fast-casual with average unit volumes of $2.2 million, and it has the same geographical …

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Atlanta — Sterling Hospitality has promoted two team members to new roles within the company. Ben Krawiecki has been elevated to the role of director of culinary and purchasing, and Mike Fickett has been promoted to director of support and client relations. “We couldn’t be more thrilled with Ben and Mike’s contribution to Sterling Hospitality and the growth of our concepts during their tenure across the board,” says John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality. “Their relationships, attention to detail and hospitality will enhance our offerings …

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Dallas — Fogo de Chão is starting off the year with a strong development pipeline with new locations planned through 2025. The addition of more than 20 new restaurants is slated to open through 2025. The development pipeline includes the following new lease signings and restaurant openings, with the brand’s 100th restaurant opening milestone on track to occur by the end of 2024: Previously announced 2024 openings include: • Brooklyn, N.Y. • Richmond, Va. • Miami, Fla. – Dadeland • Bridgewater, N.J. • Seattle • Orlando, Fla. – Vineland Pointe …

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Redding, Calif. — Black Bear Diner, one of the fastest-growing restaurant franchises in the country, has announced its plans for growth in 2024 with 14 planned new diner openings. The company will open at least nine new franchise-owned diners and five new corporate-owned diners. In addition to growth plans with current franchise partners for openings in California, Texas and Arizona, Black Bear Diner has also welcomed two new franchise partners to its system: LVP Foodservice and Gursavri Group. LVP plans four 2024 openings in Kansas, Arizona, Nevada and Colorado; Gursavri …

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