Washington, D.C. — CAVA, a category-defining Mediterranean fast-casual restaurant brand, has opened its first restaurant in Michigan, located in Canton. The company is quickly growing its national footprint, with plans to open additional restaurants in Michigan later this year, and targets 1,000 restaurants by 2032.
CAVA opened 58 net new restaurants in the 2024 fiscal year and expects at least 17% growth in 2025. With its entrance into Michigan, CAVA’s total national footprint reaches 28 states and the District of Columbia. CAVA Canton is a 3,850-square-foot location with a dining room and digital order pickup and delivery.
“We’re thrilled to join the Southeast Michigan community and introduce more guests to the bold, vibrant flavors of the Mediterranean,” says Gino Carlin, regional leader at CAVA. “Entering the state of Michigan marks our 28th state, and we’re eager to welcome more guests in the Midwest and throughout the country to our table to enjoy our Mediterranean cuisine and hospitality.”
Prior to the grand opening, CAVA also donated fresh meals prepared throughout the restaurant’s training period to local community members. The company’s food donation program was launched nationally in fall 2023 to improve food insecurity and reduce food waste as CAVA expands to new locations.
SOURCE: CAVA