Fort Wayne, Ind. — CoreLife Eatery, an active lifestyle restaurant offering a variety of greens, grains and broth-based dishes, will soon hit a major milestone by opening its 50th location. The brand will open in Fort Wayne, Ind., for the first time on January 31, 2019. This is the fifth Indiana location for the fast-growing brand.
“CoreLife Eatery is much more than a brand. Our food is top-quality fuel that complements the active lifestyles of our clientele,” says Scott Davis, president and chief concept officer of CoreLife Eatery. “We’re making clean eating easy, convenient and affordable without sacrificing flavor.”
During his tenure as chief concept officer at Panera Bread, Davis led many key initiatives that drove the long term success of the company and now applies his proven knowledge and expertise to this new and emerging concept.
The CoreLife Eatery executive team, led by CEO Larry Wilson, brings years of franchising experience and success to guide the growth of the brand and provide more communities access to healthy and affordable eating alternatives. CoreLife Eatery is currently open in 11 states with aggressive plans to expand to 300 locations over the next 5 years. For more information, visit www.corelifeeatery.com.
SOURCE: CoreLife Eatery