Wilmington, Del. — Food Service Solutions USA (FSS USA), a leading provider of premium commercial foodservice equipment and culinary solutions, has appointed Steven Snitkin as regional sales director.
With more than 30 years of experience in the commercial foodservice industry, Snitkin brings a combination of culinary expertise, strategic sales leadership, product management and customer-focused business development. Throughout his career, he has helped operators, dealers, consultants and manufacturers identify innovative solutions that enhance kitchen performance, improve food quality and drive operational success.
In his new role, Snitkin will be responsible for supporting FSS USA’s continued growth by strengthening customer relationships, expanding market opportunities and providing consultative solutions that help foodservice operators achieve their business objectives.
Prior to joining FSS USA, Snitkin held several leadership positions with RATIONAL Cooking Systems. He also partnered with many of the country’s largest foodservice operators to accelerate technology adoption and support long term business growth. Earlier in his career, Snitkin held leadership roles with US Foods, Sysco, Guest Services, Inc. and Acropolis Greek Restaurant, providing him with a unique perspective across restaurant operations, food distribution, manufacturing and strategic sales management.
“Steven’s extensive industry experience, customer-first mindset and deep understanding of foodservice operations make him an outstanding addition to our team,” says Chris Koehler, CEO, Food Service Solutions USA. “His proven ability to build strong partnerships and deliver innovative solutions aligns perfectly with our mission of helping customers operate more efficiently and successfully. We are excited to welcome Steven to the organization and look forward to the impact he will have across the region.”
FSS USA optimizes commercial kitchens through a network of Executive Chefs, the country’s best equipment dealers and a broad portfolio of well-respected food service equipment brands. Chefs work directly with operators and their culinary teams to streamline workflows, reduce costs, improve results and maximize profits. For more information, visit www.FoodServiceSolutions.com.
SOURCE: FSS USA