Nashville, Tenn. — la Madeleine, the French-inspired café-bakery brand, has opened its first location in the state of Tennessee. The new café-bakery opened on March 18 in Mt. Juliet, Tenn., and will have a formal grand opening celebration and ribbon-cutting on April 14.
la Madeleine offers a distinctive café-bakery experience where guests can enjoy breakfast, lunch or dinner through soups, salads, artisan sandwiches, pastas, handcrafted coffees and a display of freshly baked pastries. More than just a café, la Madeleine’s thoughtfully designed spaces — including a welcoming fireplace and inviting seating — create an environment for connection and comfort, whether guests are gathering in person or enjoying their favorites on the go through takeout, delivery or catering.
“Opening in Mt. Juliet means bringing a place where people can connect over feel-good food and be surrounded by the sights and smells of fresh bread, pastries and coffee,” says CEO John Dillon. “We look forward to becoming part of our guests’ everyday routines — whether meeting friends, enjoying brunch any time of day or savoring a warm cup of coffee in our welcoming space.”
Founded in 1983, la Madeleine currently operates nearly 90 corporate and franchise locations across the U.S., with a growing presence in airports, universities and hospitals, as well as two international cafés in Bangalore, India. For more information, visit www.lamadeleine.com.
The world leader in bakery, pastry and catering, Groupe Le Duff is present in more than 100 countries and on five continents. Since its founding in 1976, Groupe Le Duff has achieved success through its restaurant chains Brioche Dorée, Del Arte, Le Fournil de Pierre, la Madeleine (United States) and Kamps (Germany), as well as its brands Bridor and Cité Gourmande, which manufacture premium quality products for more than 45,000 restaurants and hotels worldwide.
SOURCE: la Madeleine