Irvine, Calif. — Philly’s Best, home of California’s most authentic Philly Cheesesteaks, is celebrating its 30-year anniversary.
“What started out as a relentless craving for a taste of home turned into an incredibly rewarding journey, and I’m humbled as we celebrate 30 years of serving the most iconic Philly staple in all of its authentic glory to communities throughout California,” says Bob Levey, founder of Philly’s Best. “As we recognize in 2022 how far we have come, our monthlong anniversary celebration will center around our amazingly loyal guests who have fueled our success for the past three decades, our growing team of dedicated franchise partners and the award-winning cheesesteaks at the heart of our brand.”
The Philly’s Best story began when Levey, a Philadelphia native, was stationed in San Diego while serving in the Navy. Far from home and finding no place to satisfy his cheesesteak cravings, the dream of bringing his favorite Philly food to California was born. Along with his Philadelphian wife, Andrea, the couple opened their first Philly’s Best Cheesesteak and Hoagie Shop in Fountain Valley in 1992. Thirty years — and 21 locations — later, the brand is well-known throughout California for its genuine Philly flavor and restaurant atmosphere with just the right amount of “yo.”
All Philly’s Best cheesesteaks are prepared to order on a seasoned flat-top grill featuring thinly sliced steak or chicken breast with melted white American cheese loaded into an authentic Amoroso roll brought in from the East Coast.
A uniquely Philly brand and concept, Philly’s Best has grown to 21 locations throughout California. For more information, visit www.eatphillysbest.com.
SOURCE: Philly’s Best